Past, Present, and Future Events at Donato Enoteca
ENOTECA100 - LE FESTE!
Saturday December 4th - 12:30pm - 4:00pm
Holidays Grand Italian Wine & Food Tasting Celebration
Let's celebrate together the return of our most popular Holidays Grand Wine & Food tasting at Donato Enoteca!
Kick off your holiday season with an incredible tasting of premier Italian wines and foods--along with a few surprises from Chef Donato and staff.
This extravanganza sells out early every year, so get your tickets early!
>> PHOTO GALLERY <<
It fills us with joy to once again be able to host our Italian Winemaker Dinners at Donato Enoteca.
This time we are hosting ETTORE winery, a local Mendocino winery owned by maverick Italian winemaker Ettore Biraghi. Ettore was born and raised in Varese, Italy, a small city northwest of Milan in the country’s Lombardy region.
For reservations, call (650) 701-1000 and ask for the "Wine Dinner with ETTORE Winery"
White Truffles
November 4, 2021
Starting this weekend, enjoy a special celebratory menu from Chef Donato.
Only while they're in season.
Our four-course menu features classics like the Ravioli all'Uovo, a beautiful large raviolo with egg yolk, ricotta, and brown butter sauce.
SPECIAL MEMORIAL DAY GRILL KIT
$68.00 for 2 people
"Kit sold ONLY by 2 people increments"
MEATS
Bay leaf scented lamb burgers;
Rosemary and garlic marinated natural chicken leg;
Sage and Sarawak pepper pork spare ribs;
House Dry-aged NY steak
VEGETABLES/SIDES
Radicchio di Treviso;
Crispy polenta;
Roma tomatoes & Sicilian oregano Zucchine herbs & vinegar “scapece”
* * *
Price $50 per person (minimum two orders)
MENU DI PASQUA
Take Out EASTER Meal $48 per Person
(Minimum two orders)
Pranzo di Pasqua Menu must be ordered before Friday
and will be ready to be PICKED UP anytime Saturday 11th between 3pm and 7pm
Instructions for cooking will come with the meal
Delivery may be available, just let us know when you call
Place your Easter Order :: Call 650-701-1000
Wednesday, March 18th
We are very excited to welcome once again Jacopo di Battista and the wines of Querceto di Castellina.
Organically-farmed and family-run, Querceto di Castellina is one of the jewels of the Chianti appellation in Tuscany.
With vineyards dating as far back as the sixteenth century, Querceto di Castellina consistently make some of the best Tuscan wines today.
Join us and taste Tuscan history in a glass, including their award winning Chianti Gran Selezione and their limited release wine called 'Venti' which is an elegant and bold Tuscan blend.
Cost: $89 per person not including tax and gratuity
Standing Reception at 6:30pm | Dinner at 7pm
Reservation is required
For reservations call 650-701-1000 and ask for the "Querceto di Castellina Dinner"
Fontodi Wine Dinner
Wednesday, March 4th
The Fontodi winery is nestled in the “golden basin” known as Conca d’Ora, south of Panzano in Chianti Classico. The Manetti family, owners of Fontodi, crafts some of the most sublime Sangiovese ever made.
Regarded by many as a "Champion of Sangiovese", the Fontodi estate has been the most prominent Sangiovese producer in the region. Their pursuit for a perfect expression of Sangiovese brought them to create their most renowned wine, Flaccianello delle Pieve.
We are truly honored of welcoming none other than Fontodi’s Federico Manetti who will share his passion and, among other wines, several vintages of their flagship wine Flaccianello with us.
To accompany this unique occasion Donato and GIanluca will pair Fontodi's extraordinary wines with a multicourse Tuscan feast.
Seats are limited, please make your reservations early
Standing Reception at 6:30pm | Dinner at 7pm
Cost: $129 per person | Not including tax and gratuity
For reservations call (650) 701-1000 and ask for the "Fontodi Wine Dinner"
Paolo Scavino Wine Dinner
Thursday, February 27th
Join us for a singular evening with the wines of Paolo Scavino paired with a Piemontese tasting menu Donato & Gianluca are putting together to complement the wines.
Nestled in the heart of Castiglione Falletto, Paolo Scavino is one of the most historical wineries in Barolo. Founded in 1921 by Paolo Scavino, and now with Elisa Scavino at the helm, the family consistently produces some of the most memorable Piemontese wines today. It is difficult to think of a better exposure to intelligent, sophisticated Barolo than these.
Joining us at this magnificent dinner we welcome Italian wine specialist Chris Miller who will be representing the Paolo Scavino Estate.
Amongst others, Chris will be pouring the coveted Bric del Fiasc cru Barolo including an older vintage.
Seats are limited, please make your reservations early
Cost: $149 per person - Not including tax and gratuity
For reservations call (650) 701-1000 and ask for the "Paolo Scavino Wine Dinner"
Friday, February 14th
Valentine's Day, is Pre-Fixe Menu Only
Treat your Special One to our exclusive three course extravaganza, a surprise dessert.
Three courses $68, four courses $79
An extra surprise:
Nadia Andreini, our photographer, will be available for all couples who wish to capture a special moment with their loved one and receive a high res digital image. Don't be shy: ask her!
On Wednesday February 5th we will have the honor of hosting one of Piemonte's most renowned wineries: Francesco Rinaldi e Figli
The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, it was founded in 1870, when Francesco Rinaldi inherited the vineyard.
Fast forward to the present and Francesco Rinaldi crafts wines of pure beauty from Barolo, Castiglione Falletto and La Morra, three of the most important villages in the Barolo area, always upholding the traditionalist style of Barolo, with no new oak, long macerations and long aging in large Slavonian oak botti prior to bottling.
Among the many wines we will taste during the evening we are very excited to be able to share with you Rinaldi's two flagship wines: the single cru Cannubi and the single cru Brunate going back to 2007. All paired with a sumptuous Piemontese menu.
Join us Thursday January 30th on welcoming La Fiorita Winery
Founded by Roberto Cipresso one of Tuscany's most illustrious enologist; at almost 30 years old La Fiorita has flourished into one of the best Brunello producers today.
You will have the rare opportunity to taste 4 vintages of their remarkable Brunello di Montalcino going back to 2008 and also a couple of their Riserva.
All masterfully paired with Donato's Tuscan menu.
— - - - - - —
COST: $125 per person (not including tax and gratuity)
>> PHOTO GALLERY by Nadia Andreini<<
WHEN: Thursday, January 30th
Standing Reception: 6:30 | Sit Down Dinner: 7:00
HOW: For reservations call (650) 701-1000 and ask for the "La Fiorita Wine Dinner"
Menu di Capodanno 2019
$79
ANTIPASTI
Choice of
Pesce spada affumicato e arance House smoked line caught swordfish loin, blood orange & fennel salad
Cotechino e LenticchieTraditional New Years Eve braised sausage with Umbrian lentils & celery roots
Tortino di zucca al tartufoOrganic Butternut squash Flan, truffle infused Parmigiano Reggiano sauce
~~
PRIMI
Choice of
Tagliatelle di pepe al sugo di anatra House made tagliatelle, black Sarawak peppers, Sonoma duck, root vegetables,
Red wine & tomato “sugo”
Ravioli di pizzoccheriHouse made ravioli of swiss chard, Branzi cheese, potato & cabbage, brown butter & crispy sage sauce
~~
SECONDI
Choice of
Controfiletto di Manzo scalogno e fagioliSeared house dry aged NY loin, “Bianchi di Spagna” beans, & shallot Sangiovese sauce
Turbante di branzino e pappa pomodoro in salsa di olive Baked Mediterranean seabass, herbs, “pappa pomodoro”, taggiasca olives & wine sauce
Arlecchino di cavolfiori e riso al salto in verde Pan roasted crispy risotto, warm medley of cauliflower & Crescenza cheese, parsley, garlic sauce
~~
DOLCE
Sorpresa dell’ultimo dell’annoNew year’s Eve sweet surprise
All items available a la carte
Salmone aneto e pepe nero
House cured King salmon in dill & Sarawak pepper; house made crackers
~
Zuppa di pesce della vigilia
Medley of local fish & shellfish stew, tomato, garlic & soave wine broth, grilled ciabatta bread
~
Pere, ricotta e panettone
Organic Brtlett pears & ricotta cake , panettone crust, chocolate-cinnamon sauce
~
Call (650) 701-1000 and ask for the Christmas Eve Reservation
Regular menu and pre fix menu available all night
Kitchen will close at 9pm
We will be close 25th
Saturday, December 7th
Celebrate with us our 10th Anniversary of
ENOTECA100 :: INVERNO
GRAND ITALIAN WINE & FOOD TASTING CELEBRATION
Taste 100+ fine Italian Wines & Donato's Creations
Kick start your holiday season with an amazing selection of at least 100 of Italy’s finest wines paired with Chef Donato Scotti and Gianluca Guglielmi’s amazing Italian cuisine!
Food featuring:
House cured salumi & charcuterie, artisan cheeses, pasta, pizza, prawns and much more ....& of course our roasted whole pig!
Thursday, November 21th
Donato Enoteca is capping off 2019 in full Piemontese style with Damilano Winery and Alba White Truffles.
The Damilano winery carries with it more than 100 years of winemaking history in the heart of Italy's most dynamic, competitive, and prestigious wine zone; Barolo. Damilano is one of the oldest wineries in Barolo, dating back to 1890, when Giuseppe Borgogno started cultivating grapes and producing wine from his own vineyards. Giacomo Damilano, the founder’s son-in-law, took over the winery operation in 1935 turning the winery into a “jewel” of the Langhe area. The Damilano name stands, not only for longevity, but for top quality.
Join us for our last wine dinner of the year at Donato Enoteca and taste the wines of Damilano winery. Italian wine specialist Chris Miller will be representing Damilano and he has prepared a fabulous lineup which will include the famed and prized crus of Cannubi and Brunate.
To pair the fantastic wines of Damilano, Donato will prepare a Piemontese feast and the menu will have the option of adding Alba white truffles to the dishes.
This is our last call this year for all the Barolo lovers out there.
Do not miss this intimate dinner and the opportunity to experience a truly Piemontese evening in Redwood City.
~
COST: $125 per person (not including tax, gratuity and Alba white truffle additions)
WHEN: Thursday, November 21st - Standing Reception: 6:30 | Sit Down Dinner: 7:00
HOW: For reservations call (650) 710-1000 and ask for the "Damilano Wine Dinner"
$38
CONIGLIO IN PORCHETTA
Sonoma rabbit & pork Guanciale “porchetta”
Mache salad & parmigiano reggiano
CAPPELLACCI DI ZUCCA
Housemade ravioli of butternut squash & parmiggiano reggiano
Sweet onions & “Aceto Balsamico”
PINZA BOLOGNESE E COTOGNE
Traditional butter pastry and quince compote cake
All tems available a la carte as well
White Alba truffles menu will be served while supplies last
Antipasti
CARPACCIO E FONDUTA E TARTUFO
Beef “carne salata” carpaccio style, fonduta of Fontina, organic mache salad & Parmigiano
UOVO E POLENTA TARAGNA
Soft polenta with cheeses & sage, over easy truffle egg
~
Primi
RAVIOLO ALL’UOVO
Large “raviolo”, egg yolk, ricotta & brown butter
TAJARIN
House made traditional Piemontese shoestring pasta
RISOTTO PARMIGGIANA
Classic imported carnaroli rice, Parmigiano-Reggiano
~
Secondo
FILETTO DI VITELLO E TOPINAMBUR
Pan roasted white veal filet mignon
Roasted sunchokes & puree, Tuscan cabbage; light veal demiglace
~
Dolce
BISCOTTO SOFFICE DI CASTAGNE “Gualtiero Marchesi”
A tribute to “Gualtiero Marchesi”
Chestnut soft biscuit, layered with house made maron glace mousse & chocolate sauce
Thursday, November 14th
Join us and experience an splendid pairing with Donato’s menu from his home town Lombardia.
The Societa’ Agricola Fay is one of the hidden gems of the Valtellina valley. There, in the Valtellina, Sandro Fay crafts some of the most elegant and distinctive Nebbiolo’s Italy has to offer, rivaling their Piemontese counterparts.
For die hard aficionados of Nebbiolo, Sandro Fay’s wine offers a captivating version of the grape’s elegance and finesse.
Cost: $98 per person (not including tax and gratuity)
When: Thursday, November 14th
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm
