4th Annual Week of Italian Cuisine in San Francisco
Celebrate this year the cuisine of the Emilia-Romagna Region
November 18-24, 2019
$38
CONIGLIO IN PORCHETTA
Sonoma rabbit & pork Guanciale “porchetta”
Mache salad & parmigiano reggiano
CAPPELLACCI DI ZUCCA
Housemade ravioli of butternut squash & parmiggiano reggiano
Sweet onions & “Aceto Balsamico”
PINZA BOLOGNESE E COTOGNE
Traditional butter pastry and quince compote cake
All tems available a la carte as well
Consolato Generale d’Italia San Francisco | Istituti Italiano di Cultura SF | Accademia Italiana della Cucina | Consorzio Parmigiano Reggiano