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WELCOME


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WELCOME


A place where Italian tradition meets innovation — enjoy a simple yet creative menu of shareable tapas-style plates in a vibrant, welcoming atmosphere you’ll want to revisit often.

Lunch Menu

Tue-Thu: 11:30am to 2:00pm
Fri-Sun: 11:30am to 4:00pm

Happy Hours Menu

Tue-Sun 4:00 to 6:30pm | Only bar area and bar patio

Dinner Menu | Dessert Menu | Wine List

Tue-Thu: 5:00-9:30 pm | Fri-Sat: 5:00-10:00 pm | Sun: 5:00-9:00 pm

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Tartufo Bianco d'Alba


Tartufo Bianco d'Alba


PIEDMONT'S LEGENDARY White Truffles ARE here!

You're invited to experience the world's most distinctive flavor.

Chef Donato has created a specialized menu that highlights the rich, earthy, umami flavor of these prized Italian gems. Order the prix fixe menu for the complete truffle experience—complete with optional wine pairings—or add freshly shaved truffle to your favorite dish.

These highly coveted truffles are only available for a very short time during the late autumn harvest. If you have never experienced the magic of real white truffles, this is your unmissable opportunity!

White truffles are available starting Thursday, November 5, and continuing only while supplies last.
Due to the market availability of fresh truffles, please call for pricing and reservations.

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ENOTECA100 - Festa delle Feste


Saturday, December 5

ENOTECA100 - Festa delle Feste


Saturday, December 5

ENOTECA100 - Festa delLE FESTE
Holidays Grand Italian Wine & Food Tasting Celebration

Saturday, December 5th | 12:00pm - 4:30pm

Let’s celebrate the holidays with our favorite wine & food tasting at DONATO Enoteca!

Kick off the holiday season with an incredible tasting of 100+ premier Italian wines and foods, along with a few surprises from Chef Donato and the team.

This popular event sells out early every year, so get your tickets early!

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Bruno Giacosa Wine Dinner


Thursday, November 12

Bruno Giacosa Wine Dinner


Thursday, November 12

Bruno Giacosa Wine Dinner with Sally Kim

Thursday, November 12
Reception 6:30pm | Communal table dinner 7:00 pm

An evening with one of Piedmont’s legendary names.
We’ll pour Bruno Giacosa’s celebrated Barolo, Barbaresco and Roero alongside a menu designed to bring out the elegance of Nebbiolo.

Our host is Sally Kim, Brand Ambassador for Folio Fine Wine Partners. Sally has more than 25 years in the wine world and even a winery of her own, so expect great stories to go with great wines.