A place where Italian tradition meets innovation — enjoy a simple yet creative menu of shareable tapas-style plates in a vibrant, welcoming atmosphere you’ll want to revisit often.

Lunch Menu

Mon-Thu: 11:30am to 2:00pm
Fri-Sun: 11:30am to 4:00pm

Happy Hours Menu

Mon-Sun 4:00 to 6:30pm | Only bar area and bar patio

Dinner Menu | Dessert Menu | Wine List

Mon-Thu: 5:00-9:30 pm | Fri-Sat: 5:00-10:00 pm | Sun: 5:00-9:00 pm

Wine Dinner with Cantine Monfort

Wednesday, March 25 | 6:30 PM | Cost: $82 per person

Join us for an evening celebrating Cantine Monfort, a family-owned winery from Trentino, Italy. Known for expressive, terroir-driven wines, Cantine Monfort blends traditional winemaking with modern precision, focusing on native grape varieties and sustainable viticulture.

Enjoy a curated selection of wines paired with a thoughtfully designed menu, guided by Ruben Toniolli, Export Manager of Cantine Monfort.

Buona Pasqua

EASTER MENU

3 courses $58 | 4 courses $76

Our Special Easter menu will be available all day
Regular dinner menu offered as well (no lunch menu)

Wine Dinner with Antinori

Tuesday, April 7th | 6:30 PM | $149 per person

You're invited to explore the wines of Antinori Guado al Tasso, one of Italy’s most renowned winemaking families, with a legacy spanning more than six centuries.

We are pleased to welcome Silvio Di Silvio of Vinattieri1385, the Antinori family’s importing company in the United States. With over 20 years of experience in the wine industry and certified by the Associazione Italiana Sommelier, Silvio will guide guests through a curated selection of Antinori wines, sharing insights into the family’s estates and winemaking philosophy.

Menu Coming Soon

Wine Dinner with Paolo Scavino Winery

Wednesday, April 22nd | 6:30 PM

Join us for an evening celebrating the wines of Paolo Scavino, a historic family estate located in the heart of the Barolo region in Piedmont.

Founded in 1921 and now led by the fourth generation of the Scavino family, the winery has become known for its dedication to expressing the unique character of Barolo through careful vineyard selection and meticulous winemaking. With vineyards spread across some of the most prestigious crus of the region, Paolo Scavino crafts wines that balance structure, elegance, and remarkable depth.

Throughout the evening, guests will enjoy a curated selection of the estate’s wines paired with a thoughtfully designed menu, highlighting the harmony between traditional Piedmontese terroir and contemporary Italian cuisine.

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Menu Coming Soon