The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current Menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

GIRO PIZZA

Every Sunday from 4 PM to closing | A new endless pizza experience

Happy Hour Menu

Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Online Store

Retail Wine Selection - Gift Cards

Donato's New Supper Club

We're excited to announce Donato's new subscription supper series!

Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes from Chef Donato to guide you.

Experience Friuli: A Special EVENT with Chef Stefano Buttazzoni

Thursday, September 26th | 6:30pm

Join us on Thursday, September 26th, for an unforgettable evening celebrating the rich heritage and culinary traditions of Friuli Venezia Giulia. In collaboration with Fogolâr Furlan Nord California and Friuli Italian Wines, and proudly sponsored by Nonino, we invite you to immerse yourself in the unique flavors and customs that have been passed down through generations.
We are also honored to feature special guest artist Sara Delli Zotti from Ceramiche Lazzara in Paluzza (UD).

MENU HERE
SOLD OUT!

GIRO PIZZA

A NEW ENDLESS PIZZA EXPERIENCE AT DONATO ENOTECA

Every Sunday from 4 PM to closing!

Enjoy an unlimited selection of our pizza crust and toppings with meat or vegetarian options.

$30 per person inclusive of salad and sweets, two person minimum.

Reservations are recommended
Book your spot by call (650) 701-1000