The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current Menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

GIRO PIZZA

Every Sunday from 4 PM to closing | A new endless pizza experience

Happy Hour Menu

Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Online Store

Retail Wine Selection - Gift Cards

Buone feste! 

Italian Christmas Eve
and
New Years Eve

Spend an Italian Christmas and New Years Eve at DONATO.
Relax and enjoy our menu with friends and family in our Enoteca. 

> Menu della Notte di Natale <

> Il Cenone Menu - Menu Coming Soon <

White Truffles is here!

The rare treasures of Piedmont are finally here!

Chef Donato has created exclusive new dishes that highlight the one-of-a-kind earthy flavor of white truffles. If you've never tried them, this is your chance!

Beginning Thursday, October 24th, and continuing while supplies last.

ENOTECA100 :: FESTA DELLE FESTE
Donato Enoteca's Most Celebrated Grand Italian Wine & Food Tasting Celebration

Saturday, December 7th | 12-4pm

Enjoy an exclusive tasting of 100+ Italy's finest wines paired with Donato's spectacular food!
Taste and purchase from an extensive selection of Italian wines, presented by our expert wine providers. There will also be gift baskets and Italian holiday food items. Get your tickets for this food & wine extravaganza early; we sell out every year. It's an unforgettable experience that you won't want to miss!

SOLD OUT!

Some images of past edition by our photographer Nadia Andreini:
Super ENOTECA100 Photo Gallery - September 2024

Donato's New Supper Club

We're excited to announce Donato's new subscription supper series!

Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes from Chef Donato to guide you.