The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current Menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

GIRO PIZZA

Every Sunday from 4 PM to closing | A new endless pizza experience

Happy Hour Menu

Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Online Store

Retail Wine Selection - Gift Cards

Wine Dinner with Cantina Tibaldi

Wednesday, March 26th

Cantina Tibaldi is the heartfelt project of sisters Monica and Daniela Tibaldi, who grew up surrounded by the beauty and biodiversity of Roero—an area that continues to inspire their work each day. Their deep-rooted passion for viticulture was passed down from their father Stefano and grandfather Tunin, paving the way for their decision to cultivate their own path in Pocapaglia. From the vineyard to the cellar to sharing their wines with the world, Monica and Daniela are involved in every step of the process—guided by tradition, driven by passion, and supported by the invaluable presence of their father in the fields.
For them, winemaking is far more than a profession—it’s a way of life, a daily expression of love and dedication that goes beyond time.

Menu coming soon!

Cost: $90 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)

Donato's New Supper Club - TABLE22

We're excited to announce Donato's new subscription supper series!

Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes and video from Chef Donato to guide you.