Buona Pasqua

EASTER MENU

3 courses $60 4 courses $76

Antipasto

POLPO IN CARPACCIO VENEZIANO

Poached Mediterranean octopus carpaccio, root salad & basil oil

Secondo

RAVIOLI DI RICOTTA E MENTA AI CARCIOFI

Housemade ravioli of housemade ricotta and mint, local organic artichoke sauce

Primo

AGNELLO E ERBE AL MARSALA

Marinated & seared lamb loin with herbs & crispy Carnaroli risotto, fava beans, marsala sauce


Dolce

LA PASTIERA

Traditional Neapolitan Easter cake of ricotta, candied oranges, “grano” & crema inglese

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Our Special Easter menu will be available all day
Regular menu offered as well

or
call (650) 701-1000