Learn how to make a delicious Italian bean soup!
Zuppa di Fagioli - Borlotti bean soup, herbs, pork guanciale and crispy polenta
This soup is currently featured on our menu
Exploring a traditional recipe rooted in the charming town of Lamon, nestled in the foothills of the Dolomites in Veneto, just northwest of Venice. This region boasts a rich history, and its culinary traditions are a testament to the resilience and resourcefulness of its people.
The gluten-free version was highlighted by Chef Gianluca Guglielmi in the Winter Soup segment on California Live, aired on NBC Bay Area, Channel 11, on Tuesday, January 16th. Thank you, Joberth Devera, for your visit to Donato Enoteca!