Valentine's Day, is Prix Fixe Only at Donato Enoteca

San Valentino

Friday, February 14th

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Three courses $74 per person
Four courses menu $98 per person
(not including tax and gratuity)

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MENU

ANTIPASTI

Anatra Spinaci e guanciale
House cured duck breast “prosciutto”, savoy baby spinach, dried cranberries, crispy guanciale dressing & ricotta salata

Insalata di tonno e arance
Sarawak pepper crusted seared Ahi tuna, organic oranges, olives parsley & wild arugula salad

Passata di cavolfiori e tartufo
Organic medley of cauliflower “passata”, quail egg & black truffle

PRIMI

Ravioletti di “Amatriciana” e pecorino
House made small ravioli of pork Guanciale, san Marzano tomatoes “amatriciana” & pecorino cheese sauce

Crespella ai funghi e mostarda
Baked wild mushrooms filled buckwheat “crespelle” with ricotta and apple “mostarda”

SECONDI

Orata e carciofi
Mediterranean Sea bream fillet, Castroville artichokes, black rice thyme sauce

Cofanetto di verdure
Rolled and baked filled with winter vegetables tomato fonduta, basil

Garretto di manzo brasato con castagne e polenta taragna
Slow Nebbiolo braised beef shank, roasted chestnuts & polenta taragna

DOLCE

Sorpresa di San Valentino
A San Valentine surprise…………..

We can accommodate most of dietary restriction. Please notify your server

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For reservation call 650-701-1000 and ask for "San Valentino Dinner" or use the button below!