Experience Friuli: A Special EVENT with Chef Stefano Buttazzoni

Thursday, September 26th | 6:30pm

In collaboration with The Fogolâr Furlan of Northern California and Friuli Italian Wines. Sponsored by Nonino.

MENU DEL FOGOLAR FURLAN
Featuring Guest Chef Stefano Buttazzoni from Friuli Venezia Giulia

STUZZICHINI

Btc burger
Frico burger with sweet onion, corn & chicory, crispy pancetta

Salame all’aceto di Sirk

Pan seared house made salame with Sirk apple vinegar & crispy polenta
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Ribolla Gialla, brut, Canus NV

ANTIPASTO


Lardo bianco di Timau con composta di marroni

Aged Friuli “lardo” from Timau, Chestnut compote & aged aceto balsamico
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Pinot Grigio Ramato, 23, Specogna

PRIMO

Risotto alla cipolla di Cavasso e della val Cosa
Imported carnaroli rice simmerd with medley of sweet onions & Parmigiano Reggiano
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Franconia, 20, Bortolusso

SECONDO

Cervo in salmí con frutti rossi e polenta
Classic red wine marinated & braised Venison , vegetables , caramelized mix red berries & polenta
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Schioppettino di Prepotto, 20, Petrussa

DOLCE

Strucchi di bacchetti tiepidi con salsa vaniglia
Original from Friuli Venezia Giulia, warm Gubana di Cividale small cake & vanilla sauce
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Degustazione di grappe Nonino

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Book your spot by call (650) 701-1000

Cost: menu $50 per person, wine pairing $45, excluding tax & gratuity.
(No cancellation allowed within 48 hours prior to the event due to extremely limited seating.)