May 13 – 21, 2022
Three courses $45
FRITTELLE DI BACCALA
Cod ‘baccala’ fritter with
local shaved asparagus salad & pickled ramps
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PACCHERI AL RAGU DI POLPO E GAMBERI
House made Paccheri pasta with Mediterranean octopus
Prawns & spicy San Marzano tomato; garlic oregano sauce
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CREMOSO DI PISTACCHIO
White chocolate & pistacchio mousse
Hazelnut-chocolate crumble
