Cena con Cantina del Pino

Wednesday, February 19

Stuzzichini

Crostino con insalata di quaglie
Topinambur arrosto

Cantina del Pino Barbera d’Asti Bricco Gallinetta 2022

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Carne cruda piemontese
Traditional raw beef tartare “piemontese style “ and carta musica

Cantina del Pino Langhe Nebbiolo 2023

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Agnolotti di raschera e porri
Home made classic Agnolotti del plin filled with Raschera cheese , organic leeks & thyme sauce

Cantina del Pino Barbaresco 2020

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Petto di Anatra e Piopparelli
Seared Sonoma Duck breast, marinated Piopparelli mushrooms Nebbiolo sauce

Cantina del Pino Barbaresco Gallina 2020
Cantina del Pino Barbaresco Ovello 2020

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Mousse alle nocciole e caffe
Chilled “tonda gentile” hazelnut mousse with coffee & chocolate sauce

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Cost: $125 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)

Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)