15th Anniversary Celebration!!

Thursday, June 20th

Tasting menu 48

ANTIPASTI

Carpaccio di polpo

Thin sliced poached Mediterranean octopus, celery root, olives organic & tomatoes

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PRIMI

Casonsei alla bergamasca

Traditional Bergamo ravioli of sausage & amaretto crumbs; brown butter, sage and “pancetta “

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SECONDI


La grigliata

Marinated and grilled beef, pork, chicken and vegetables with fresh herbs sauce

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DOLCE

Formai de mut

A rare cheese from Donato’s hometown of Bergamo, house made pear mostarda & crostini

“All items available a la carte as well”

Reservations are recommended!

Reserve by call (650) 701-1000 and ask for the "15th Anniversary"