The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current Menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

GIRO PIZZA

Every Sunday from 4 PM to closing | A new endless pizza experience

Happy Hour Menu

Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Online Store

Retail Wine Selection - Gift Cards

Alois Wine Dinner: A Taste of Campania

Wednesday, June 4th

We’re thrilled to welcome back Massimo Alois of Fattoria Alois, whose family has revived noble, native varietals once grown for Bourbon kings on the volcanic soils of Campania.

Taste the story of this land through elegant whites like Falanghina, and rare reds such as Pallagrello Nero, Casavecchia, and the powerful Aglianico—each wine a journey through centuries of tradition and innovation.

Chef Donato Scotti has created a refined menu inspired by Campania’s rich culinary heritage, perfectly paired to each wine.

Celebrate FATHER's DAY WITH US!

Sunday, June 15
Celebrate Dad with an Italian-style feast at Donato Enoteca.
We’ll have a special menu just for the occasion—because Dad deserves the best!

Menus coming soon. Reserve by calling us! Call 650-701-1000

Donato's New Supper Club - TABLE22

We're excited to announce Donato's new subscription supper series!

Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes and video from Chef Donato to guide you.