Wednesday, May 25th - 6:30pm
Cost: $115 per person - Not including tax and gratuity
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)
Campania is known worldwide for its expressive whites like Falanghina, Fiano and Greco and of course it’s stately noble reds from Casavecchia, Palagrello Nero and most notably Aglianico grapes.
Join us and tour Campania together with Massimo Alois from Alois winery and also explore his most recent and exciting project: Donna Paolina winery.
Don't miss this opportunity to try the remarkable whites from Campania plus more exotic reds made from Casavecchia and Palagrello Nero, culminating with an extraordinary Taurasi.
Accompanying this fabulous lineup, Donato has crafted a thoughtful menu that captures the essence of the cuisine of Campania.
PHOTO-GALLERY (photo by DILUNA | Nadia Andreini)