The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current Menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

Happy Hour Menu

Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Online Store

Retail Wine Selection - Gift Cards

FESTA delLA MAMMA

Sunday, May 12th

Pamper Mom with an exquisite culinary journey this Mother's Day!

MENU HERE

We'll have our special Mother's Day menu available from all day as well as dinner menu.

Make mom feel special, book now!!!

Wine Dinner with Cantina Quartomoro di Sardegna and Alberto Cella

SAVE THE DATE
Wednesday, May 29th

If you haven't heard of Quartomoro before, then you owe it to yourself to try their amazing Sardininan wines. The winery is located in Arborea in the Oristano province on the west coast facing the Mediterranean and the Balearic Islands. Led by owner Piero Cella, Piero has been long time right arm of Giacomo Tachis, most likely top 5 hall of fame oenologist in Italy. Just think of Tignanello, Solaia and Sassicaia, and you’ll find Piero’s footprint in these famed, limited and cult bottles. Today, Piero crafts beautiful wines from local grape varieties of Sardinia such as Vermentino, Vernaccia, Cannonau and Bovale.

Joining us for this fabulous dinner, we welcome Piero's son Alberto Cella who will transport us to Sardinia, and together we will taste several memorable bottles including a marvelous sparkling Vermentino, old vine Cannonau and a 100-year-old vine Bovale among others.

MENU AND OTHER INFO COMING SOON

Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)
Book your spot by call (650) 701-1000 and ask for the "Cantina Quartomoro Wine Dinner"