The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current Menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

GIRO PIZZA

Every Sunday from 4 PM to closing | A new endless pizza experience

Happy Hour Menu

Tue-Thu 3:30 to 5:30 and Fri-Sun 3:30 to 5 | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Online Store

Retail Wine Selection - Gift Cards

Cantina del pino wine dinner

Wednesday, February 19

Join us for an extraordinary evening celebrating Cantina del Pino Winery.

A long family history of growing Nebbiolo, Barbera, and Dolcetto grapes, coupled with a deep appreciation for Barbaresco’s terroir, defines the exceptional wines of Cantina del Pino. "We make our wines from the classic Piedmontese grape varietals: Nebbiolo, Barbera, and Dolcetto."

The Vacca family has been tending the vineyards at Cantina del Pino—one of Barbaresco’s oldest estates—since the 1920s, when Giuseppe Vacca acquired the property from his friend, the legendary agronomist Domizio Cavazza, director of the Royal Enological School in Alba. In 1997, Cantina del Pino branched out from the renowned Produttori del Barbaresco Cooperative, embracing a philosophy of winemaking deeply rooted in respect for the land. Their gentle, hands-on approach allows the unique characteristics of Barbaresco’s soil to shine through in every bottle.

Enjoy an exquisite menu by Chef Donato Scotti, perfectly paired with Cantina del Pino’s outstanding wines.

Reserve your spot for this unforgettable experience.

Cost: $125 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)
Special Offer: Attend both February wine dinners and receive a $40 gift card as our way of saying thank you! 

Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)

Wine Dinner with Renato Ratti Winery

Thursday, February 27th

Join us for an extraordinary evening celebrating the legendary Renato Ratti Winery, a cornerstone of Barolo winemaking for over 50 years. With special guest Pietro Ratti, owner and son of the iconic Renato Ratti, we’ll explore the legacy of this historic estate.

Reserve your spot for this unforgettable experience.

Cost: $145 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)
Special Offer: Attend both February wine dinners and receive a $40 gift card as our way of saying thank you! 

Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)

Donato's New Supper Club - TABLE22

We're excited to announce Donato's new subscription supper series!

Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes from Chef Donato to guide you.