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Welcome


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Welcome


The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current Menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

GIRO PIZZA

Every Sunday from 4 PM to closing | A new endless pizza experience

Summer Happy Hours Menu

Tue-Sun 3:30 to 6:45pm | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Online Store

Retail Wine Selection - Gift Cards

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Wine Dinner with Paradiso Cacuci


Thursday, June 26

Wine Dinner with Paradiso Cacuci


Thursday, June 26

Wine Dinner with PARADISO CACUCI

Thursday, June 26

Paradiso di Cacuci is a boutique winery located on the northwestern slopes of Montalcino, in the renowned Canalicchi Alti area. Founded in 1964 and revitalized in 2018 by Gogu Cacuci, the estate blends tradition with a modern, artisanal approach. The 6.5 hectares of vineyards—currently converting to organic—are farmed without herbicides or pesticides, with hand-harvested grapes and long aging in large Slavonian oak casks.

Join us on Thursday, June 26th for a special evening featuring their elegant Brunellos paired with a Tuscan-inspired menu by Donato Enoteca.

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We Are Turning 16!


June 24th-29th

We Are Turning 16!


June 24th-29th

16th ANNIVERSARY

Join us as we celebrate 16 incredible years of food, family, and unforgettable moments at Donato Enoteca!

Starting Tuesday, June 24, we’ll be serving a special Anniversary Menu to mark the occasion.

Thank you to everyone who has shared their milestones, toasts, and stories with us over the years.

Come raise a glass and celebrate the flavors that brought us together.

💛 With heartfelt gratitude,
The Donato Enoteca Team

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Donato's New Supper Club


Donato's New Supper Club


Donato's New Supper Club - TABLE22

We're excited to announce Donato's new subscription supper series!

Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes and video from Chef Donato to guide you.