For Media Inquiries ONLY:
contact Tom Walton - Fortune Public Relations
1-510-548-1097 or fortunepublicrelations.com

-- 2011 --
Dining Detectives - Food & Beverage World [view full article]
July, 2011
"Donato Enoteca Italian Restaurant is as good as it gets!”

-- 2010 --
The New York Times-A Silicon Valley Relaunch [view full article]
May, 2010
"Chef Donato's reputation reaches the national stage. And Redwood City counts Donato Enoteca as one of its culinary pearl”

Culinary Trends [view full article]
Late Spring, 2010
"Do not miss the recipe of Terrino di Baccala' from Chef Scotti”

Haute Living - San Francisco [view full article]
April, 2010
"Chef Scotti takes some time away from the kitchen to talk Redwood City and red wine with Haute Living. A must read!”

National Culinary Review [view full article]
March, 2010
"Wine Director Eric Lecours on Italian Wines”

San Francisco Chronicles - Bar Bites [view full article]
March, 2010
"The bartenders at Donato Enoteca are as versed in current cinema as they are in wine”

Tasting Table [view full article]
February, 2010
"... chef Donato Scotti will be preparing a five-course meal of foods cooked in the style of Campania...”

-- 2009 --
TTV “Hello Restaurant!” [view Video]
December, 2009
"The Tokyo TV original program, Hello Restaurant introduces hot restaurants in San Francisco Bay Area. ”

Menu Trends: Flavor Boosters for Chops [view full article]
December, 2009
"The 12-ounce breaded veal chop that stars in Costoletta alla Milanese... ”

Smart Meetings [view full article]
December, 2009
"At Donato Enoteca, the menu can be geared towards this style of shared dining experience that will allow guests to sample a lot of different dishes at once. It’s the traditional way of eating in Italy, intended to bring friends and families together around the table. ”

City Dirt [view full article]
November, 2009
" Hunting the Wild Mushroom ”

The View from The Bay [view Video]
November, 2009
" Agnolotti del Plin live from Chef Donato”

Restaurant Hospitality [view full article]
October, 2009
"Pizza Salsiccia e Rapini from Executive Chef Donato Scotti”

Market Watch [view full article]
October, 2009
"Bay Area Enoteca is all about Authenticity”

California Home & Design [view full article]
September, 2009
"... the perfect place to dine on classic dishes...”

Where Guestbook San Francisco [view full article]
August, 2009
"... it has an authentic Italian taste...”

Discover Silicon Valley [view full article]
August, 2009
"Donato Enoteca offers a contemporary outdoor patio as well as a relaxing lounge area outside the bar.”

Sing Tao Daily [view full article]
July, 2009
"Reputation of Chef Donato reaches also the chinese community!”

Metro [view full article]
July 29, 2009
"Italian surprise”

Gayot [view full article]
August 18, 2009
"Chef Donato Scotti earned a following for his Northern Italian cuisine…”

Food Gal blog [view full article]
June 30, 2009
"Head to downtown Redwood City’s new Donato Enoteca . It’s the new venture by Executive Chef-Owner Donato Scotti"

San Francisco Chronicle [view full article]
June 28, 2009
"Executive Chef-Owner Donato Scotti has opened this newspot on a prominent corner in downtown Redwood City."

Daily Candy [view full article]
June 25, 2009
"Fill your belly with house-made pastas, pizzas, and osso buco at Redwood City’s new Italian wine bar and bistro."

Urban Daddy [view full article]
June 25, 2009
"If you're on the peninsula and craving Italian, just-opened Donato is as close as you'll get to dining at a ristorante on the boot."

Eater SF [view full article]
June 25, 2009
"Donato Enoteca made its debut down south, becoming the latest notable to open in Redwood City."

Thrillist [view full article]
June 24, 2009
"This rustic Italian eatery sports floor-to-ceiling wooden wine racks"

Italy in SF [view full article]
June 22, 2009
"Finally, finally, finally the Peninsula is getting back a good, high-quality Italian restaurant!"

The Wave [view full article]
June 22, 2009
"Other highlights are the more than 80 Italian wines and a stunning grappa collection, the most abundant we've ever seen in a restaurant."

San Jose Mercury News [view full article]
“To open Monday in downtown Redwood City is the ‘pan-Italian restaurant’ Donato Enoteca.”

SF Chronicle [view full article]
“Peninsula hot spot: It's Redwood City… next month Donato Scotti will open Donato Enoteca”.

Tablehopper [view full article]
“Chatterbox: Donato Enoteca is opening in early June”

Zagat [view full article]
“Zagat Buzz: Divining Donato. Due in early June in red-hot Redwood City… Donato Enoteca will offer a pan-regional Italian menu from Bergamo native Donato Scotti”

For Media Inquiries ONLY:
contact Tom Walton - Fortune Public Relations
1-510-548-1097 or fortunepublicrelations.com