About DONATO ENOTECA
“For me, opening Donato Enoteca is a dream. It’s so gratifying to be able to create the kind of restaurant that honors my heritage and welcomes guests to my doors like they are part of my own family,” says Executive Chef Donato Scotti. “I want this to be a place where people will become regular guests and fall in love with the cooking, atmosphere and sense of Italian hospitality.”
Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto.
The wine list focuses on smaller-production boutique wineries from Italy, California and France.
Donato Enoteca is a modern, cleanly-designed space with three
dining areas to accommodate a variety of options for guests.
An open kitchen, bar/enoteca lounge and private Wine Cellar
room are highlights of the restaurant.
A wrap-around patio allows guests to dine al fresco,
under shade umbrellas and heat lamps.